Fermentation tanks are very important in creating products like wine and beer, but not all are created equal. Some are better at maintaining consistent temperatures, while others allow you to expand the number of products you’re able to ferment at once. Before purchasing a fermentation tank, make sure to take these 8 tips into consideration.
1) Size
1. Where will you store the tank? -Fermentation tanks are heavy, so make sure you have the space for it. 2. What is the purpose of your fermentation tank? -Are you making beer, wine, or other alcohol? A special type of tank like an open top fermenter might be best if you want fresh air to get in contact with your liquid while it’s fermenting. 3. What type of material should it be made out of?
2) Material
-Find out what size tank you need. It’s best to go smaller than larger for your first tank because it will be easier to fill and will have less of an effect on your pocketbook. A 25-gallon tank is small enough for most homebrewers, but if you’re brewing commercially you’ll need much larger tanks that can hold thousands of gallons. -Consider the shape of the tank.
3) Insulation
Insulation is the most important thing you need to worry about when buying a fermentation tank. It will help keep your product cool during the summer, and warm during the winter. However, insulation can be expensive. Make sure that you know what type of insulation would work best for your situation by consulting with an expert.
4) Valve Accessibility
– Valve accessibility: Is the valve on the top of the tank? If so, how high is it off the ground? Will it require a ladder or an extension to use it? How easy will it be for someone who is inebriated or has mobility issues to get access to the valve without assistance?
– Valve type: Is there more than one valve on the bottom of the tank, and if so, which type do you prefer (gauge vs.
5) Amount of insulation
Fermentation tanks are large, insulated containers that maintain ideal temperatures for the fermentation process. In order to keep the temperature consistent throughout the entire tank, it is important that all surfaces of the tank have insulation. The best way to do this is by lining the inside of the tank with plywood and then adding insulation boards over top. If you would like additional insulation on just one wall of your tank, then you can attach fiberglass insulation boards directly on top of that wall.
6) Leak Testing
If you’re in the market for fermentation tanks, it’s important that you have them thoroughly tested. Leak testing will ensure your tanks are safe and ready for use. It’s also worth noting that your fermentation tanks need to be certified by third parties, such as NSF International.
7) Construction Quality
Start by considering the quality of construction. Look for tanks that are made with quality materials, such as stainless steel, so they will last for years.
8) Cost of Ownership
1. You must have enough space for the tank in your facility or on your property. 2. Make sure you know what type of tank you need and its capacity so that it is the appropriate size for your needs. 3. Make sure the tank is compatible with any equipment you already have, such as pumps and hoses, or if it will require any new equipment. 4.
